Explore the Culinary Delights of Goa's Tide Treasures

Welcome to the Menu Page of Goa's Tide Treasures, where every dish tells a story of the sea's bounty and Goa's rich culinary heritage. Dive into our extensive selection of seafood dishes, crafted with the freshest ingredients and a dash of Goan spice. Below, you'll find a sneak peek into our menu, featuring beloved classics and innovative creations alike, each priced to offer you the best of Goa's flavors without compromising on quality or experience.

Signature Starters Detailed Descriptions

Goan Spice Calamari - ₹750

Our Goan Spice Calamari is a testament to the traditional flavors of Goa, reimagined for the contemporary palate. We begin with the freshest calamari, sourced directly from the local fishermen each morning. The calamari rings are then marinated in a secret blend of Goan spices, including turmeric, red chili, and coriander, all grounded and mixed in-house to ensure the most authentic flavor profile. The marinated calamari is lightly fried to achieve a perfect golden crisp on the outside while remaining tender and juicy on the inside. This dish is served with our homemade tangy dipping sauce, a zesty complement that enhances the flavors of the spices. It's a dish that promises a burst of flavor with every bite, transporting you to the heart of Goan cuisine.

Mystic Mussels - ₹800

The Mystic Mussels offer a culinary journey through Goa's coastal heritage. This dish features fresh mussels that are carefully selected each day from the local markets, ensuring they are of the highest quality. These mussels are then steamed in a savory broth that we create by blending coconut milk with a mixture of garlic, ginger, and a variety of fine herbs indigenous to the region. The result is a delicate yet flavorful dish that embodies the essence of the Goan coastline. The broth, infused with the natural juices of the mussels, serves as a rich, comforting soup that complements the tender flesh of the mussels. It's a dish designed to evoke the mystique and allure of Goa's seas, offering a taste that is both refined and deeply satisfying.

Scallops Peri-Peri - ₹950

Our Scallops Peri-Peri is a bold fusion of Goan and Portuguese culinary traditions, reflecting the historical influences that have shaped Goan cuisine. This dish stars succulent scallops that are pan-seared to perfection, creating a beautifully caramelized exterior while ensuring the interior remains tender and moist. The scallops are then placed on a bed of spicy Peri-Peri sauce, which is made from a traditional recipe that includes African bird's eye chilies, garlic, and various spices, all simmered together to develop a deep, complex flavor profile. The spicy heat of the sauce is perfectly balanced by the sweetness of the scallops, creating a harmonious dish that is both invigorating and indulgent. The Scallops Peri-Peri is not just a meal; it's an adventure in taste, capturing the fiery spirit of Goa with every bite.

Crab Xacuti - ₹1,200

The Crab Xacuti is our homage to the classic Goan dish, reimagined with a gourmet twist. At the heart of this dish is the crab, sourced fresh daily, ensuring the meat is as succulent and flavorful as can be. We use a traditional Goan Xacuti masala, a complex and aromatic blend of roasted spices including poppy seeds, dried red chilies, and coconut, ground together to create a rich and deeply flavored base for the curry. The crab is then simmered gently in this curry, allowing the spices to infuse the meat with their rich flavors. Served alongside fluffy, aromatic basmati rice, which is the perfect vehicle for soaking up the luscious, spicy coconut curry. This dish is a culinary journey through the heritage of Goa, offering a taste experience that is both luxurious and deeply comforting.

Prawn Balchão Plate - ₹1,100

Our Prawn Balchão is a celebration of Goan-Portuguese fusion, a spicy and tangy dish that is both bold and satisfying. This dish starts with prawns that are marinated in a special blend of Goan spices, including a generous amount of garlic and vinegar, giving it its distinctive tangy flavor. The prawns are then slow-cooked in a rich, tomato-based sauce, allowing the flavors to meld together beautifully. The sauce's spiciness is balanced by a subtle sweetness, creating a complex flavor profile that is truly mouthwatering. Served with fluffy Goan bread, perfect for mopping up the delicious sauce, this dish is a vibrant and flavorful representation of Goan cuisine, offering a delightful balance of spice and tang.

Kingfish Recheado - ₹1,000

The Kingfish Recheado is a standout dish that showcases the best of Goan cuisine. "Recheado" means "stuffed" in Portuguese, and this dish lives up to its name, featuring a whole kingfish stuffed with a spicy and flavorful masala. The recheado masala is a fiery blend of dried red chilies, garlic, ginger, and a selection of Goan spices, ground into a paste that is both spicy and slightly tangy. The kingfish is slit and stuffed with this masala, then marinated to allow the flavors to penetrate the fish. Grilled to perfection, the fish has a crisp exterior with a moist, flavorful interior, with the masala providing a spicy kick that complements the fish's natural flavors. This dish is a true testament to the flavorsome Goan cuisine, offering a delicious and memorable dining experience.

From the Grill

Seafood Symphony Grill - ₹2,500

The Seafood Symphony Grill is a celebration of the ocean's bounty, designed for those who relish the flavors of the sea. This luxurious platter brings together an exquisite assortment of seafood – including lobsters, prawns, squids, and fish fillets – each piece carefully marinated in a special blend of spices that pay homage to the traditional Goan flavor profile. The seafood is then grilled to perfection, ensuring a delightful char that enhances its natural flavors, while keeping the inside succulently moist. Accompanying the seafood is a selection of seasonal grilled vegetables, adding a fresh, crunchy contrast to the smoky seafood. This platter is a feast for the senses, offering a diverse range of textures and flavors that encapsulate the essence of Goan coastal cuisine.

Lobster Thermidor Goan Style - ₹3,000

Our Lobster Thermidor Goan Style is a gourmet dish that combines the classic French preparation with the vibrant flavors of Goa. The lobster meat is extracted from its shell, then cooked in a creamy sauce enriched with a hint of Goan spices, including turmeric and tamarind, adding a subtle local twist to the rich, luxurious sauce. The mixture is then placed back into the lobster shell, topped with a layer of cheese, and gratinated until golden and bubbling. This dish is a sumptuous melding of cultures, offering the creamy, comforting richness of the Thermidor with the spice-infused zest of Goan cuisine, making it a truly unique and unforgettable dining experience.

Vegetarian Delights

Vegetable Xacuti - ₹650

The Vegetable Xacuti is a vegetarian marvel that brings the complex flavors of the traditional Goan curry to a hearty, vegetable-packed dish. This curry features a rich and spicy coconut sauce, loaded with an array of seasonal vegetables. Each ingredient is carefully chosen to complement the robust flavors of the xacuti masala – a complex, aromatic blend of roasted spices, coconut, and poppy seeds. The result is a deeply flavorful, spicy, and satisfying curry that offers a vegetarian twist on a Goan classic, ensuring that non-seafood diners can still enjoy the essence of Goan culinary tradition.

Paneer Peri-Peri Skewers - ₹700

For a vegetarian dish with a kick, our Paneer Peri-Peri Skewers are a perfect choice. Soft, creamy paneer is marinated in a fiery Peri-Peri sauce, made from a blend of chili peppers, garlic, and various spices, offering a spicy and tangy flavor that's bold and invigorating. The paneer is then grilled until it develops a slight char on the outside, while remaining soft and succulent on the inside. Served with a cooling mint chutney, these skewers are a delightful contrast of flavors and textures, providing a spicy, satisfying option for vegetarians and spice lovers alike.

Bebinca with Coconut Ice Cream - ₹450

The Bebinca with Coconut Ice Cream is a loving nod to Goa's rich culinary heritage, blending tradition with a touch of modernity. Bebinca, often called the "Queen of Goan desserts," is a labor of love, consisting of delicate layers of coconut milk, sugar, eggs, and flour, each baked individually to create a multi-layered cake with a soft, pudding-like texture. This traditional Goan dessert is served with a scoop of homemade coconut ice cream, adding a creamy, refreshing contrast to the warm, sweet layers of the Bebinca. The coconut ice cream, made from fresh coconut milk, is the perfect complement to the Bebinca, enhancing its rich flavors with a cool, sweet finish. This dessert is not just a treat for the taste buds but a tribute to the timeless traditions of Goan cuisine, offering a sweet, satisfying end to any meal at Goa's Tide Treasures.

Mango and Passionfruit Sorbet - ₹400

Our Mango and Passionfruit Sorbet is a vibrant, refreshing dessert that captures the essence of Goa's tropical ambiance. Made with ripe mangoes and tangy passionfruit, this sorbet is a burst of natural sweetness and tartness, providing a light, refreshing palate cleanser after a rich meal. The mangoes, known for their lush, juicy sweetness, are blended with the sharp, vibrant flavor of passionfruit, creating a sorbet that is both balanced and invigorating. The smooth, icy texture of the sorbet makes it an ideal dessert for Goa's warm climate, offering a cool respite that refreshes and delights. Served in elegant portions, this sorbet is a celebration of tropical flavors, providing a bright, cheerful conclusion to your dining experience at Goa's Tide Treasures.